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The contents of the audit sheet were evaluated by experts from Academia. 122 and from the Control Authorities. The final audit consisted of 175 observations, 
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The aim of this project is to compare food safety and hygiene before, during, and after implementation of food management systems assessing whether the 
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Software used in monitoring and measuring within the food safety management system shall be validated by the organization, software supplier, or third party 
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Successful completion of a Food Safety Management System Auditor/Lead Auditor training course will satisfy the training requirements for SAATCA certification to 
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Total compliance (5 points): Records and test results should be reviewed, signed off and dated by a qualified person within 7 days. The verifier is independent 
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