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???????? ???????? ? ??????????? ? ??????? ...?????? ? ????????? ? ???? ??????? ???? [23]. ????- ??????????? ?????????? ??? ????????? ? ????????? ??????? ??????? ?????????? ?? ????? 20 ?? ?? 1 ?? ?????? ?????????? ? ????????????? ????????????? ??????? ??????????????????? ??????? ???? ? ?????????? ??????? ???????? ???????? / ?.?. ??????- ??, ?.?. ????? // ????????? ?????????. ? 2012. ? ?2 (71). ? ?. 45-47. 3 ????????????? ? ????????? ? ??????????????????? ??????? ???????? ????????? ?? ??????????? ?????? ?????? ???????? ??- ??? ???? ??????? ?????. ????? ? ???????? ????????? ? ???????????? ?????? BAKERY OF RUSSIA????? ?? ????????? ???? ? ??????????? ?????;. - ????? ?? ?????-????????? ???? ??????? ??????? ??? ???? (???????????? ???????. (????? ??????? ? ????? polish science journal - Scienceweb??????????? ?????????? ??????? ???? ? ???????????? ????????? ??????? ??????? // ???????????? ??????. - 2017.-?5.- ?. 29-32. 2. ??????? ?. ?., ?????? ?. ? ??????????? ????????? ?? ???????????? ...(1) ? ???????? ??????????? ??? ??????? ??????? ? ??????? ????. (2) ? ?? ????? ?????? ????????? ??????? ????? ? ?????????. Page 32. 32. ??????????? ??????? 4. ????????? ? ?????????? ?????????????????? ????????? ???????? ??????? ?????, ????????????? ?? ????? ????????? ???? ? ????????. (50:50), ??????? ?????????? 0,005652 ?2/? ?? ????????? ? ????????? IV ????????????? ??????-???????????? ??????????????????????? ???????? ???????: ??????, ?.?.?. ?.?. ???????? (?. ????????) ????., ?.?.?. ?.?. ???????????? (?. ????????) ????., ?.?.?. CFA Cookbook - Chick-fil-A4 oz baked or fried boneless, skinless chicken breast. 2. 2 tbsp spicy mayo. Instructions. 1. Heat a medium non-stick skillet over medium low Junker-JP4119260-Mikrowelle.pdf - Adapt ApartmentsChicken, chicken pieces. Open. 0.40 - 1.80. P 04. Bread. Open. 0.20 - 1.00 Creamed spinach. 450 g. 600. 11-16. Cook without additional water. Heat up dishes. 2019 VCE VET Hospitality Written examination - VCAAChicken, bacon and mushroom risotto with a creamy white wine sauce, herbs and parmesan (GF, NF). Tiger prawn linguini with chilli, garlic 2018 VCE VET Hospitality? Kitchen Operations Written examination4 parts oil, 1 part vinegar and 1 part mustard. Question 11. Which one of the following has a creamy texture? A. mayonnaise. B. vinaigrette. C.
